INGREDIENTS: Ingredient for 4 1 Pound Fresh Pasta Sheets or 0.5 pound Dry Pasta Sheet 1 Pound Ragu Bolognese 1 Pound Beschamel sauce 2 cups
Features: Difficulty: Easy Preparation: 10/15’ Servings: 2/3 Note: Use a good selection of ingredients, especially the butter.The sauce is well known to be used for
https://youtu.be/s8u4TzqKAsk FEATURES: Difficulty: Easy Preparation: 45/60min Servings: 3/4 Note: Try to use old (a bit dry) potatoes. You can serve gnocchi with lots of different sauces
INGREDIENTS MEATBALLS 2/3 servings 0.6 pounds of medium fat ground beef 1 Egg ½ Glove of fresh garlic Fresh parsley (Or your preferred herb) to
INGREDIENTS RISOTTO PORCINI AND SAFFRON 2 people 150g Carnaroli / Arborio / Vialone nano rice ½ Boiled potato 1 fresh chili pepper ½ White Onion
Ingredients: 200g Pasta 1 Anchovies 1 Caper 1 Garlic 1 Cherry tomato 2 Basil leaves and/or 2 Twig of Thyme 40/50g of Pistachio 1/2 Glass
